Hazy Island NEIPA - Beer Recipe - Brewer's Friend

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Hazy Island NEIPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.H.
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 19th 2018
1.055
1.014
5.4%
22.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 47.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 21.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 21.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 22.4 25.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.7%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Dry Hop 5 days 38.7%
1 lb Azacca1 lb Azacca Hops Pellet 15 Dry Hop 3 days 25.8%
3.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.01 gal (192.05 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 36.01 gal (144.05 qt) sparge/top-off. 38.81 155.3  
Strike water volume at mash thickness of 1.35 qt/lb 38.81 155.3  
Mash volume with grains 48.01 192.1  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 23.91 g | 95.7 qt) 23.81 95.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.1 g | 192.4 qt) 48 192  
Boil off losses -1.5 -6  
Post boil Volume 46.6 186.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 46 184  
Total: 62.63 250.5
Equipment Profile Used: System Default
"Hazy Island NEIPA" Specialty IPA: New England IPA beer recipe by D.H.. All Grain, ABV 5.35%, IBU 22.4, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls) Hops: (Amarillo, Azacca) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-12 18:22 UTC