Smoked Poblano Porter - Beer Recipe - Brewer's Friend

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Smoked Poblano Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 18th 2018
1.067
1.017
6.6%
56.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Dry Malt Extract - Dark0.0001 lb Dry Malt Extract - Dark 44 30 0%
0 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 22.87 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 29.57 33.3%
0.25 oz Merkur0.25 oz Merkur Hops Pellet 12.7 Boil 10 min 4.02 16.7%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4.9 Whirlpool 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Smoked Poblanoes Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 9.19 36.7  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 10.27 41.1  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.19 36.7
Equipment Profile Used: System Default
"Smoked Poblano Porter" American Porter beer recipe by Mox Nix Brewery. Extract, ABV 6.56%, IBU 56.46, SRM 27.49, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Smoked Malt) Hops: (Columbus, Warrior, Merkur, Liberty) Other: (Smoked Poblanoes)
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  • Last Updated: 2021-10-19 17:52 UTC