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Belgian Blonde Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 17th 2018
1.062
1.012
6.6%
19.1
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 1.9 87.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.9%
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 3.9%
0.18 kg Belgian Candi Sugar - Clear/Blond (0L)0.175 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 70 min 17.06 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2 16.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 18.8
Mash volume with grains (equipment estimates 25.2 L) 21.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.3 L) 14.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.8  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Marko65. BIAB, ABV 6.56%, IBU 19.05, SRM 7.78, Fermentables: (Bohemian Pilsner, CaraMunich I, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 23:10 UTC