Crazy Haze IPA - Beer Recipe - Brewer's Friend

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Crazy Haze IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park Brewing
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.068
1.015
6.9%
82.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 60.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 17.9%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 17.9%
1 lb Honey1 lb Honey 42 2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.15 4.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 15 min 15.32 7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 16.04 7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.77 7%
2 oz Mosaic 2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 15 min 17.02 9.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14%
5 oz Mosaic 5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
4 oz Mosaic 4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.6%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonated       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
First dry hop edition 3rd day of active fermentation.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 14 56  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Crazy Haze IPA" Specialty IPA: New England IPA beer recipe by Hunter Park Brewing. All Grain, ABV 6.91%, IBU 82.29, SRM 4.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Rolled Oats, Honey) Hops: (Mosaic , Azacca, El Dorado, Mosaic) Other: (Gypsum, Yeast nutrient)
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  • Last Updated: 2019-01-06 16:19 UTC