Test the saison to be jolly - Beer Recipe - Brewer's Friend

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Test the saison to be jolly

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malt & Mayhem
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday October 16th 2018
1.079
1.017
8.2%
27.0
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 5.7%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 5.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.3%
1.60 kg German - Vienna1.6 kg Vienna 37 4 18.2%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 45 min 19.3 33.3%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.17 51.1%
7 g Citra7 g Citra Hops Pellet 13.8 Boil 10 min 3.51 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Dried Orange peel Spice Boil 5 min.
1 g Cinnamon Spice Boil 5 min.
15 g Vanilla Sugar Spice Boil 5 min.
2 g Cardemom Spice Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 39.7  
Equipment Profile Used: System Default
"Test the saison to be jolly" Saison beer recipe by Malt & Mayhem. All Grain, ABV 8.17%, IBU 26.98, SRM 25.32, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 80L, Roasted Barley, Vienna) Hops: (Nugget, East Kent Goldings, Citra) Other: (Dried Orange peel, Cinnamon, Vanilla Sugar, Cardemom)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 18:55 UTC