Young Henrey's Newtowner Clone - Beer Recipe - Brewer's Friend

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Young Henrey's Newtowner Clone

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://aussiehomebrewer.com/threads/young-henrys-
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 15th 2018
1.046
1.008
5.0%
35.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 89%
0.33 kg American - Caramel / Crystal 15L0.333 kg Caramel / Crystal 15L 35 15 8.5%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.5%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10.7 Boil 60 min 8.62 8%
12 g Centennial12 g Centennial Hops Pellet 10.5 Boil 15 min 8.39 16%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 8.93 13.3%
5 g Centennial5 g Centennial Hops Pellet 10.5 Whirlpool 15 min 2.5 6.7%
7 g Citra7 g Citra Hops Pellet 13.4 Whirlpool 15 min 4.47 9.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10.7 Whirlpool 15 min 2.55 6.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10.7 Dry Hop 5 days 13.3%
10 g Citra10 g Citra Hops Pellet 13.4 Dry Hop 5 days 13.3%
10 g Centennial10 g Centennial Hops Pellet 10.5 Dry Hop 5 days 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlock Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion Infusion -- 65 °C 60 min
Mashout Infusion -- 75 °C 10 min
14 L Sparge -- 65 °C 1 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.7
Mash volume with grains 17.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

Crystal 15 for Carahell
Crystal 40 for Medium Crystal

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 19:38 UTC