American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Josh Weikert-Craft Beer & Brewing Magazine
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 15th 2018
1.059
1.015
5.8%
40.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76%
13 oz Belgian - Special B13 oz Special B 34 115 7.7%
13 oz Belgian - Munich13 oz Munich 38 6 7.7%
13 oz United Kingdom - Crystal 45L13 oz Crystal 45L 34 45 7.7%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.9%
168.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.87 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.05 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.61 18.4  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Josh Weikert-Craft Beer & Brewing Magazine. All Grain, ABV 5.81%, IBU 40.92, SRM 17.71, Fermentables: (Maris Otter Pale, Special B, Munich, Crystal 45L, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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  • Last Updated: 2018-10-15 05:28 UTC