IRA #3 - Beer Recipe - Brewer's Friend

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IRA #3

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 14th 2018
1.053
1.011
5.5%
22.1
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 6 75.3%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 30.53 18.8%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 160.22 4.7%
60 g Briess - Roasted Barley60 g Roasted Barley 33.1 799.07 1.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 22.14 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.5
Total: 30.8  
Equipment Profile Used: System Default
"IRA #3" Irish Red Ale beer recipe by maeichhorn. All Grain, ABV 5.53%, IBU 22.14, SRM 25.22, Fermentables: (BEST Pale ale, Best RED X, Château Crystal, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-03 21:44 UTC