Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
1.50 lb | German - Munich Light | 37 | 6 | 9.5% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.2% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 27.89 | 53.8% | |
0.75 oz | Fuggles | Pellet | 5.6 | Boil | 15 min | 6.27 | 23.1% | |
0.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 0 min | 23.1% | ||
3.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 75 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.24 | 20.9 |
Mash volume with grains (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Top off amount | 0.5 | 2 |
Going into fermentor | 6 | 24 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |