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Awesome Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday October 13th 2018
1.090
1.021
9.0%
100.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 16.5 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 45 min 35.74 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 19.32 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 14.86 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 60 min 13.62 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 14 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #198870. All Grain, ABV 9.03%, IBU 100.04, SRM 12.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Ahtanum, Calypso, Falconer's Flight, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 23:27 UTC