Puma
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
| 6.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
| 171.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | CTZ | Leaf/Whole | 16.4 | Boil | 90 min | 44.4 | 15.8% | |
| 0.50 oz | Amarillo | Leaf/Whole | 8.2 | Boil | 30 min | 10.63 | 10.5% | |
| 1 oz | Centennial | Leaf/Whole | 10.8 | Aroma | 0 min | 21.1% | ||
| 0.50 oz | Amarillo | Leaf/Whole | 8.2 | Aroma | 0 min | 10.5% | ||
| 0.50 oz | Simcoe | Pellet | 13.6 | Aroma | 0 min | 10.5% | ||
| 0.50 oz | Centennial | Leaf/Whole | 10.8 | Dry Hop | 10 days | 10.5% | ||
| 0.50 oz | Amarillo | Leaf/Whole | 8.2 | Dry Hop | 10 days | 10.5% | ||
| 0.50 oz | CTZ | Leaf/Whole | 16.4 | Dry Hop | 10 days | 10.5% | ||
| 4.75 oz / $ 0.00 | ||||||||
| Imperial Yeast - A07 Flagship | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume | 5.34 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |