Red Harry II - Beer Recipe - Brewer's Friend

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Red Harry II

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 13th 2018
1.058
1.011
6.2%
57.3
7.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.7%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.6%
80 g Corn Sugar - Dextrose80 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
3.68 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 2.6 Boil at 100 °C 60 min 25.9 34.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil at 100 °C 30 min 13.88 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil at 100 °C 15 min 14.24 9.1%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil at 100 °C 10 min 3.27 4.5%
25 g Pacifica25 g Pacifica Hops Pellet 4.8 Boil at 75 °C 0 min 11.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.8 Boil at 75 °C 0 min 11.4%
25 g Pacifica25 g Pacifica Hops Pellet 4.7 Dry Hop 4 days 11.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 4 days 4.5%
10 g Cascade10 g Cascade Hops Pellet 6.8 Dry Hop 4 days 4.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 5
Mash volume with grains (equipment estimates 25.4 L) 5.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.4 L) 5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Red Harry II" Specialty IPA: Red IPA beer recipe by haz77. Extract, ABV 6.19%, IBU 57.29, SRM 7.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Red Back Malt) Hops: (Styrian Goldings, Cascade, Nelson Sauvin, Pacifica)
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  • Last Updated: 2019-03-20 10:14 UTC