Red Troll - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Troll

223 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 13th 2018
1.068
1.011
7.4%
72.1
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 1.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.35 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.9 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.01 10%
0.50 oz Simcoe 0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.38 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.41 10%
0.50 oz Simcoe 0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
0.50 oz Simcoe 0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 tsp yeast neutrant Other Boil 5 min.
0.45 each Whirlflok tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sac Rest Infusion -- 150 °F 60 min
2 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Top off kettle if needed for pr-boil volume of 6.5 gallon's.

Last Updated and Sharing
 
399
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 16:46 UTC
  • Snapshot Created: 2018-10-13 15:57 UTC