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Awesome Recipe

237 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 13th 2018
1.078
1.011
8.8%
90.5
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 46.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.4%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 15.4%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.6 Boil at 100 °C 60 min 35.22 12%
30 g Centennial30 g Centennial Hops Pellet 11.1 Boil at 100 °C 30 min 18.1 12%
30 g Citra30 g Citra Hops Pellet 13.2 Boil at 100 °C 15 min 13.9 12%
40 g Columbus40 g Columbus Hops Pellet 16.6 Boil 10 min 17.03 16%
40 g Centennial40 g Centennial Hops Pellet 11.1 Boil 5 min 6.26 16%
40 g Citra40 g Citra Hops Pellet 13.2 Boil 0 min 16%
40 g Columbus40 g Columbus Hops Pellet 16.6 Boil at 100 °C 0 min 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 13.9
Mash volume with grains (equipment estimates 26.9 L) 15.3
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #198770. Extract, ABV 8.78%, IBU 90.51, SRM 12.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt, Bonlander Munich) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 07:07 UTC