Brewer's Friend

Print

Altbier?

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday October 12th 2018
1.052
1.013
5.2%
36.3
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 39.3%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 39.3%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.7%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.7%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.32 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.37 22.2%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.63 22.2%
90 g / 0.00
 
Yeast
Wyeast - K├Âlsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.8
Going into fermentor 22.8
Total: 35  
Equipment Profile Used: System Default
"Altbier?" Altbier beer recipe by Colin_K. All Grain, ABV 5.17%, IBU 36.32, SRM 25.68, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L, Pale Chocolate, Carafa III, CaraMunich) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:42 UTC