ABC Oregon havrestout - Beer Recipe - Brewer's Friend

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ABC Oregon havrestout

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 12th 2018
1.071
1.019
6.8%
49.9
87.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 69.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 8.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 8.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 6.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 4.2%
0.22 kg American - Chocolate0.22 kg Chocolate 29 932.5 3%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.5 Boil 2 min 1.3 16%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.5 Boil 15 min 7.61 16%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 2 min 0.95 16%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 5.58 16%
45 g Bramling Cross45 g Bramling Cross Hops Pellet 7.5 Boil 60 min 34.49 36%
125 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"ABC Oregon havrestout" Oatmeal Stout beer recipe by Beergum. All Grain, ABV 6.82%, IBU 49.91, SRM 87.29, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Roasted Barley, CaraMunich II, Chocolate) Hops: (Bramling Cross, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 16:51 UTC