Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: A+C
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 17th 2013
1.065
1.018
6.1%
29.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 19%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 23.34 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 10 min 6.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 152 °F 60 min
4.75 gal Sparge -- 165 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.71 26.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by A+C. Partial Mash, ABV 6.11%, IBU 29.91, SRM 40, Fermentables: (Smoked Malt, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Light, Roasted Barley) Hops: (Cascade, Willamette) Other: (whirlfloc)
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  • Last Updated: 2014-10-24 18:15 UTC