Dunkle Floyd (Smoked) - Beer Recipe - Brewer's Friend

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Dunkle Floyd (Smoked)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thursday Night Aleworks
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 12th 2018
1.057
1.014
5.6%
20.9
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 58.5%
5.20 lb American - Vienna5.2 lb Vienna 35 4 15.2%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 4.4%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 4.4%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 14.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.7 Boil 60 min 14.69 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 7.4 Boil 15 min 6.2 50%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.56 gal (62.24 qt). Suggest reducing strike water volume to 9.26 gal (37.06 qt) and adding 3.56 gal (14.24 qt) sparge/top-off. 12.83 51.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.83 51.3  
Mash volume with grains 15.56 62.2  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.53 90.1
Equipment Profile Used: System Default
"Dunkle Floyd (Smoked)" Munich Dunkel beer recipe by Thursday Night Aleworks. All Grain, ABV 5.64%, IBU 20.89, SRM 16.33, Fermentables: (Pilsner, Vienna, Melanoidin, CaraMunich, Smoked Malt, Chocolate) Hops: (Perle, Sterling)
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  • Last Updated: 2018-10-26 23:08 UTC