Nize n Tidy - Beer Recipe - Brewer's Friend

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Nize n Tidy

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 11th 2018
1.054
1.015
5.1%
38.6
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 84.6%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6%
0.18 kg New Zealand - Dark Crystal Malt0.18 kg Dark Crystal Malt 35.4 96.45 3.1%
0.18 kg New Zealand - Gladiator Malt0.18 kg Gladiator Malt 37.3 5.08 3.1%
0.18 kg New Zealand - Wheat Malt0.18 kg Wheat Malt 35.4 2.13 3.1%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.9 Boil 60 min 19.34 17.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 60 min 9.16 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.33 21.4%
5 g Amarillo5 g Amarillo Hops Pellet 7.9 Boil 5 min 0.91 7.1%
8 g Citra8 g Citra Hops Pellet 13.9 Whirlpool 0 min 4.84 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Nize n Tidy" American Pale Ale beer recipe by Tcuz. All Grain, ABV 5.08%, IBU 38.58, SRM 10.44, Fermentables: (Pale Ale, Light Crystal Malt, Dark Crystal Malt, Gladiator Malt, Wheat Malt) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 23:44 UTC