Ryambler Ale - Beer Recipe - Brewer's Friend

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Ryambler Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday October 11th 2018
1.057
1.018
5.2%
26.0
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.3%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 21%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 21%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.5%
0.14 lb German - Carafa III0.14 lb Carafa III 32 535 1.2%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.2 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.53 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.15 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.97 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.19 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Ryambler Ale" American Amber Ale beer recipe by Brewer #190305. All Grain, ABV 5.16%, IBU 26.04, SRM 18.83, Fermentables: (Pilsner, CaraMunich II, Munich Dark, Rye, Carafa III) Hops: (Fuggles, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:28 UTC