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AAA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Garcia
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday October 11th 2018
1.050
1.009
5.3%
72.2
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pilsner28 kg Pilsner 37 1.8 79.1%
1.40 kg American - Victory1.4 kg Victory 34 28 4%
1.40 kg American - Caramel / Crystal 150L1.4 kg Caramel / Crystal 150L 33 150 4%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 4%
1.60 kg American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt) 33 1.8 4.5%
1.60 kg American - Caramel / Crystal 60L1.6 kg Caramel / Crystal 60L 34 60 4.5%
35.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 212 °C 60 min 24.36 33.3%
200 g Centennial200 g Centennial Hops Pellet 10 Boil at 212 °C 20 min 21.08 33.3%
200 g Centennial200 g Centennial Hops Pellet 10 Aroma 30 min 26.75 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing strike water volume to 22.04 L and adding 84.16 L sparge/top-off. 106.2
Strike water volume at mash thickness of 3 L/kg 106.2
Mash volume with grains 129.6
Grain absorption losses -35.4
Remaining sparge water volume (equipment estimates 88.8 L) 90.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 196.3  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Damian Garcia. All Grain, ABV 5.31%, IBU 72.19, SRM 12.8, Fermentables: (Pilsner, Victory, Caramel / Crystal 150L, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 17:13 UTC