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Awesome Recipe

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 11th 2018
1.049
1.014
4.6%
50.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 25.6 10%
20 g Magnum20 g Magnum Hops Pellet 12 Boil 30 min 9.84 5%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.27 3.8%
15 g Ella15 g Ella Hops Pellet 14 Boil 5 min 2.23 3.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.34 3.8%
15 g Ella15 g Ella Hops Pellet 14 Whirlpool 0 min 5.25 3.8%
140 g Mosaic140 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 35%
140 g Ella140 g Ella Hops Pellet 14 Dry Hop 7 days 35%
400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 37.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 50.53, SRM 7.44, Fermentables: (Maris Otter Pale, Melanoidin, Pilsner, Flaked Oats) Hops: (Magnum, Ekuanot, Ella, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 14:57 UTC