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Blonde québécoise

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.051
1.010
5.4%
47.5
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 72.2%
0.70 kg Canadian - ESB Malt0.7 kg ESB Malt 36 3.5 7.2%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 20.6%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.82 Boil 30 min 35.53 20.8%
50 g Cascade50 g Cascade Hops Plug 6.3 Boil 15 min 9.51 20.8%
50 g Centennial50 g Centennial Hops Plug 9.6 Boil 2 min 2.47 20.8%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 28 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Blonde québécoise" British Golden Ale beer recipe by Brewer #198300. All Grain, ABV 5.39%, IBU 47.5, SRM 7.93, Fermentables: (Pale 2-Row, ESB Malt, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 23:31 UTC