Böhmisches Pilsner - Beer Recipe - Brewer's Friend

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Böhmisches Pilsner

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Josef Groll 1842 (Weyermann)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 10th 2018
1.052
1.008
5.8%
28.9
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28 kg German - Bohemian Pilsner28 kg Bohemian Pilsner 38 3.57 96%
0.70 kg German - CaraBohemian0.7 kg CaraBohemian 33 198.64 2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 27.86 2%
29.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 26.96 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 1.97 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride Water Agt Mash 1 hr.
2,000 ml Lactic acid Water Agt Mash 1 hr.
1,000 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature -- 50 °C 20 min
Temperature -- 63 °C 40 min
Temperature -- 68 °C 5 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 5 min
80 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.27 L. Suggest reducing initial water volume to 45.4 L and adding 90.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.6 L. Suggest reducing initial water volume to 26 L and adding 62.2 L sparge/top-off. 88.2
Strike water volume at mash thickness of 3 L/kg 88.2
Mash volume with grains 107.6
Grain absorption losses -29.4
Remaining sparge water volume 82.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 133.7 L) 130
Estimated amount in fermentor 130
Total: 170.3  
Equipment Profile Used: System Default
 
Notes

2L starter with one packet then split start fermentation.

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  • Last Updated: 2018-10-10 13:37 UTC