Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46.4 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tore
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.057
1.013
5.8%
43.2
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 68.3%
1.10 kg German - Caramel Pils1.1 kg Caramel Pils 35 2.4 7.9%
1.10 kg German - CaraMunich III1.1 kg CaraMunich III 34 57 7.9%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 15.8%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 9.95 Boil 60 min 16.16 14.3%
70 g Chinook70 g Chinook Hops Pellet 10 Boil 15 min 18.81 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 7.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.87 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.86 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.51 9.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.37 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.33 9.5%
210 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bruker http://www.bryggekalkulator.no/Calculator/Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Startet på 70 Infusion -- 65 °C 60 min
25 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing strike water volume to 36.23 L and adding 14.51 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46.4
Going into fermentor 46.4
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Fermentert i stova

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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 11:25 UTC