Takomo Hoppy Saison 2018 - Beer Recipe - Brewer's Friend

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Takomo Hoppy Saison 2018

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 10th 2018
1.050
1.011
5.0%
31.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 43.1%
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 43.1%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.2%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 2.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13.6 First Wort 0 min 20.6 6.7%
24 g Galena24 g Galena Hops Pellet 13.6 Boil 60 min 11.24 4%
192 g Galaxy192 g Galaxy Hops Pellet 15.6 Boil 0 min 32%
192 g Nelson Sauvin192 g Nelson Sauvin Hops Pellet 10.6 Boil 0 min 32%
152 g Galena152 g Galena Hops Pellet 13.6 Boil 0 min 25.3%
600 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 12 6 45 141 1
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Epsom 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 57.8 L) 57.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 77
Going into fermentor 77
Total: 100.3  
Equipment Profile Used: System Default
"Takomo Hoppy Saison 2018" Saison beer recipe by LassiL. All Grain, ABV 5.04%, IBU 31.84, SRM 4.42, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Crystal Malt 50, Flaked Oats) Hops: (Galena, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:15 UTC