maltmiller neipa
246 calories
28.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.59 |
10.3% |
30 g |
Yakima Valley Hops - cashmere30 g cashmere Hops |
|
Pellet |
8 |
Boil
|
10 min |
11.34 |
10.3% |
40 g |
citr40 g citr Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
13.8% |
40 g |
Yakima Valley Hops - cashmere40 g cashmere Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
13.8% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
13.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
13.8% |
30 g |
Yakima Valley Hops - cashmere30 g cashmere Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
10.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
13.8% |
290 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
35.3 |
Mash volume with grains (equipment estimates 36.3 L)
|
39.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"maltmiller neipa" Specialty IPA: New England IPA beer recipe by maltmiller. BIAB, ABV 7.21%, IBU 26.94, SRM 11.58, Fermentables: (Pale Ale Malt, Crystal Malt 300, Wheat Malt, Rolled Oats) Hops: (Citra, cashmere, citr, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 07:17 UTC