Homemade NEIPA - Beer Recipe - Brewer's Friend

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Homemade NEIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 9th 2018
1.059
1.012
6.2%
39.2
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 52.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 35.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 6.88 5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 12 5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 75 °C 20 min 8.88 5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 20 min 11.4 5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 20%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop at 20 °C 3 days 20%
80 g Sorachi Ace80 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 20 °C 3 days 20%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike temp 73-74°C Temperature -- 66 °C 60 min
3 L Dunk bag in 2-3 liter of water until in steps until its clear. Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 10.7
Mash volume with grains (equipment estimates 31.7 L) 12.5
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Post boil volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Homemade NEIPA" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.23%, IBU 39.16, SRM 9.88, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Flaked Oats) Hops: (Amarillo, Azacca, Sorachi Ace, Ekuanot) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:04 UTC