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Blonde

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 9th 2018
1.043
1.010
4.3%
9.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 75.8%
5 kg German - Carapils5 kg Carapils 35 1.3 7.6%
6 kg German - Munich Light6 kg Munich Light 37 6 9.1%
5 kg German - Vienna5 kg Vienna 37 4 7.6%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 6.58 30%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 1.11 15%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 1 15%
80 g Domestic Hallertau80 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.49 20%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 5 min 0.44 20%
400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
100 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.7 L. Suggest reducing initial water volume to 45.4 L and adding 312.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing strike water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains 241.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 226.6 L) 228.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 350
Going into fermentor 350
Total: 426.9  
Equipment Profile Used: System Default
"Blonde" International Pale Lager beer recipe by Brewer #193707. All Grain, ABV 4.3%, IBU 9.61, SRM 3.62, Fermentables: (Pilsen, Carapils, Munich Light, Vienna) Hops: (Cascade, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 00:03 UTC