Ariana Venti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ariana Venti

194 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Budai Dániel
Calories: 194 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday October 9th 2018
15.5 °P
4.1 °P
6.2%
25.1
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
2 kg German - Vienna2 kg Vienna 37 4 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 25.14 6.3%
50 g Ariana50 g Ariana Hops Pellet 12.1 Whirlpool at 70 °C 30 min 31.3%
100 g Ariana100 g Ariana Hops Pellet 12.1 Dry Hop 4 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
"Ariana Venti" American Pale Ale beer recipe by Budai Dániel. All Grain, ABV 6.16%, IBU 25.14, SRM 10.47, Fermentables: (Pale Ale, Vienna, Flaked Wheat, CaraMunich III, CaraRed) Hops: (Columbus, Ariana) Other: (Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
 
954
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 20:35 UTC