competition RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

competition RED IPA

195 calories 16.1 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 8th 2018
1.064
1.010
7.0%
64.1
18.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Floor-Malted Bohemian Pilsner3.3 kg Floor-Malted Bohemian Pilsner 38 1.8 74.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.3%
375 g German - CaraRed375 g CaraRed 34 20 8.5%
175 g German - CaraAroma175 g CaraAroma 34 130 3.9%
85 g German - Carafa I85 g Carafa I 32 340 1.9%
4,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.4 Boil 25 min 16.47 10.5%
10 g Rakau10 g Rakau Hops Pellet 9.6 Boil 20 min 10.28 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.4 Aroma 15 min 9.13 10.5%
10 g Rakau10 g Rakau Hops Pellet 9.6 Aroma 10 min 6.15 10.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Aroma 5 min 9.45 21.1%
15 g Rakau15 g Rakau Hops Pellet 9.6 Whirlpool at 100 °C 0 min 5.14 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Whirlpool at 90 °C 0 min 7.43 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Acid rest Infusion -- 42 °C 15 min
Protein rest Temperature -- 57 °C 30 min
Lower starch rest Temperature -- 63 °C 20 min
Higher starch rest Temperature -- 69 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 22.3
Mash volume with grains 25.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.8
Total: 22.3  
Equipment Profile Used: System Default
"competition RED IPA" Specialty IPA: Red IPA beer recipe by System Account. BIAB, ABV 7.03%, IBU 64.05, SRM 18.92, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraRed, CaraAroma, Carafa I) Hops: (Ekuanot, Rakau, Mosaic)
Last Updated and Sharing
 
199
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-12-16 14:30 UTC