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244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Monday October 8th 2018
1.074
1.015
7.76%
38.21
4.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 36.5%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 42.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
1 lb Honey1 lb Honey 42 2 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.26 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.64 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.31 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.02 32.1  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.02 32.1
Method: BIAB, Style: American Wheat Beer, ABV 7.76%, IBU 38.21, SRM 4.92, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls, Honey) Hops: (Perle, Liberty) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:18 UTC