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Awesome Recipe

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 7th 2018
1.075
1.019
7.4%
128.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.6%
0.34 lb Canadian - Honey Malt0.34 lb Honey Malt 37 25 5%
6.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.53 4.6%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 20 min 15.87 6.4%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.49 6.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 5 days 12.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 20 min 26.36 14.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 29.96 14.7%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 20.61 14.7%
5.45 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.99 12  
Mash volume with grains 3.54 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #130544. All Grain, ABV 7.36%, IBU 128.83, SRM 7.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 11:10 UTC