Saison test - Beer Recipe - Brewer's Friend

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Saison test

191 calories 12.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 15 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
3.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday October 6th 2018
1.059
1.005
7.0%
20.7
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 23.5%
1 lb Honey1 lb Honey 42 2 23.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 17.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 11.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 23.5%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 20 min 11.33 46.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 9.36 53.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.28 9.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.7
Equipment Profile Used: System Default
"Saison test" Saison beer recipe by jay3847. Partial Mash, ABV 7.02%, IBU 20.69, SRM 16.7, Fermentables: (Dry Malt Extract - Light, Honey, White Wheat, CaraMunich II, Belgian Candi Syrup - D-45) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 02:05 UTC