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Y Ddraig Ddu

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mwgsy
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.038
1.010
3.7%
24.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg United Kingdom - Maris Otter Pale2.18 kg Maris Otter Pale 38 3.75 65.1%
0.29 kg United Kingdom - Brown0.29 kg Brown 32 65 8.7%
0.29 kg United Kingdom - Chocolate0.29 kg Chocolate 34 425 8.7%
0.59 kg United Kingdom - Dark Crystal 80L0.59 kg Dark Crystal 80L 33 80 17.6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 60 min 13.82 32.4%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.25 32.4%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Aroma 15 min 3.96 35.3%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 67 °C 67 °C 80 min
Temperature 67 °C 75 °C 10 min
15.75 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.3 L) 20
Estimated amount in fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Y Ddraig Ddu" Mild beer recipe by Mwgsy. All Grain, ABV 3.69%, IBU 24.02, SRM 30.76, Fermentables: (Maris Otter Pale, Brown, Chocolate, Dark Crystal 80L) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2025-07-08 19:48 UTC