Hodgepodge IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hodgepodge IIPA

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rmkolany
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday October 5th 2018
1.077
1.019
7.6%
82.4
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 26%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.2%
1.20 lb Table Sugar1.2 lb Table Sugar 46 0 6.3%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Bravo0.87 oz Bravo Hops Pellet 15 Boil 60 min 42.66 26.9%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 30 min 16.58 20.4%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.12 13.9%
0.76 oz Ekuanot0.76 oz Ekuanot Hops Pellet 13.6 Whirlpool at 212 °F 0 min 14.08 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
3.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml ClarityFerm Fining Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Madison, WI, USA - Well 14 Summer 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 48 49 150 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 11.69 46.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Made from leftover hops still in my fridge.

Last Updated and Sharing
 
237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 20:15 UTC