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Smitty’s Scotch Ale

170 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Smith
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday October 5th 2018
1.051
1.017
4.49%
26.78
12.36
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.64 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 60 min 10.15 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.66 qt Infusion 158 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.05 32.2
Author: Brad Smith, Method: All Grain, Style: Scottish Heavy, ABV 4.49%, IBU 26.78, SRM 12.36, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Perle, B. C. Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-10-05 20:16 UTC