APA3 - Beer Recipe - Brewer's Friend

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APA3

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 5th 2018
1.055
1.015
5.2%
53.2
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 15.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 18.12 14.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 21.94 28.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 13.14 28.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Herb Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"APA3" American Pale Ale beer recipe by Brewer #93288. All Grain, ABV 5.24%, IBU 53.2, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Caramel / Crystal 60L, Acidulated Malt) Hops: (Amarillo) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 22:13 UTC