lets the scwharzy started - Beer Recipe - Brewer's Friend

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lets the scwharzy started

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: P.F.M.
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.046
1.011
4.7%
22.8
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 29.7%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 29.7%
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 27.7%
0.25 kg German - De-Husked Caraf III0.25 kg De-Husked Caraf III 32 470 5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 7.7 First Wort 0 min 18.85 47.4%
10 g Perle10 g Perle Hops Pellet 7.7 Boil 10 min 3.45 26.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 2 min 0.47 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 L protein Temperature -- 57 °C 10 min
mash 1 Temperature -- 62 °C 40 min
mash 2 Temperature -- 70 °C 20 min
mash out Temperature -- 76 °C 10 min
14.91 L sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.39 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"lets the scwharzy started" Schwarzbier beer recipe by P.F.M.. All Grain, ABV 4.68%, IBU 22.77, SRM 25.07, Fermentables: (Vienna, Munich - Light 10L, Bohemian Pilsner, De-Husked Caraf III, CaraAmber, Pale Chocolate) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 18:49 UTC