Imperial Maple Brown - Beer Recipe - Brewer's Friend

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Imperial Maple Brown

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Best effort at a clone of Tempest All the Leaves
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.100
1.025
9.8%
38.1
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg United Kingdom - Golden Promise1.94 kg Golden Promise 37 3 45.2%
1.58 kg German - Vienna1.58 kg Vienna 37 4 36.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.5%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.7%
0.10 kg United Kingdom - Dextrine Malt0.1 kg Dextrine Malt 33 1.8 2.3%
200 g Maple Syrup200 g Maple Syrup - (late boil kettle addition) 30 35 4.7%
0.12 kg United Kingdom - Crystal 90L0.12 kg Crystal 90L 33 90 2.8%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 38.14 100%
10 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.4 L) 8
Estimated amount in fermentor 8
Total: 15  
Equipment Profile Used: System Default
"Imperial Maple Brown" British Strong Ale beer recipe by Best effort at a clone of Tempest All the Leaves. All Grain, ABV 9.81%, IBU 38.14, SRM 37.85, Fermentables: (Golden Promise, Vienna, Chocolate, Brown, Dextrine Malt, Maple Syrup, Crystal 90L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 11:49 UTC