Mango Hibiscus Tropic Blunder - Beer Recipe - Brewer's Friend

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Mango Hibiscus Tropic Blunder

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.068
1.016
6.8%
51.9
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 60 min 51.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Other Secondary 0 min.
4 oz Hibiscus Herb Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 152 °F 60 min
2.83 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 6.83 27.3  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Mango Hibiscus Tropic Blunder" Experimental Beer recipe by Brewer #196856. All Grain, ABV 6.75%, IBU 51.93, SRM 43.22, Fermentables: (Pale 2-Row, Crystal 60L, Belgian Candi Syrup - D-90, Rye, Roasted Barley, Carafa III) Hops: (Palisade) Other: (Mango, Hibiscus, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 18:21 UTC