pumpkin seed pie imperial milk stout - Beer Recipe - Brewer's Friend

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pumpkin seed pie imperial milk stout

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.078
1.013
8.5%
16.6
24.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.2%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 3.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 4.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 12.2%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.99 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.63 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 10 min.
0.50 lb pumpkin seeds Flavor Mash 1 hr.
1 oz spices Spice Boil 1 min.
1 oz spices Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.13 76.5
Equipment Profile Used: System Default
 
Notes

8 gal mash water x 2 double batch
7 gal sparge x2 double batch

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  • Last Updated: 2018-10-21 20:40 UTC