Mesing Tripel - Beer Recipe - Brewer's Friend

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Mesing Tripel

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1496 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.074
1.009
8.5%
26.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262 kg Belgian - Pilsner262 kg Pilsner 37 1.6 77.7%
21.70 kg German - Carapils21.7 kg Carapils 35 1.3 6.4%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 3.7%
41.21 kg Cane Sugar41.21 kg Cane Sugar 46 0 12.2%
337.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,655.55 g Fuggles1655.55 g Fuggles Hops Pellet 4.5 Boil 60 min 14.51 33.3%
1,655.55 g Hallertau Hersbrucker1655.55 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.91 33.3%
1,655.55 g Saaz1655.55 g Saaz Hops Pellet 3.5 Boil 5 min 2.25 33.3%
4,966.65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 26956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.53 L. Suggest reducing initial water volume to 45.4 L and adding 1185.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1113.71 L 918.2
Strike water volume at mash thickness of 3.1 L/kg 918.2
Mash volume with grains 1113.7
Grain absorption losses -296.2
Remaining sparge water volume (equipment estimates 584 L) 849.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.4
Pre boil volume (equipment estimates 1230.5 L) 1496
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.8
Post boil Volume 1200
Going into fermentor 1200
Total: 1767.7  
Equipment Profile Used: System Default
"Mesing Tripel" Belgian Tripel beer recipe by Mesquitao. All Grain, ABV 8.49%, IBU 26.67, SRM 4.57, Fermentables: (Pilsner, Carapils, Biscuit, Cane Sugar) Hops: (Fuggles, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 17:15 UTC