Piney Red Ale - Beer Recipe - Brewer's Friend

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Piney Red Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.058
1.011
6.2%
61.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 5.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.6 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 23.42 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.11 37.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Piney Red Ale" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.2%, IBU 61.13, SRM 12.33, Fermentables: (Pale 2-Row, CaraVienne, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 75L, Pale Chocolate) Hops: (Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 17:51 UTC