RedIPA - Beer Recipe - Brewer's Friend

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RedIPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Ochoa
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 1st 2018
1.067
1.015
6.8%
34.8
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 79.9%
330 g German - CaraMunich III330 g CaraMunich III 34 57 11%
200 g German - CaraRed200 g CaraRed 34 20 6.7%
50 g German - Carafa I50 g Carafa I 32 340 1.7%
25 g Corn Sugar - Dextrose25 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 0.8%
3,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.02 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 28.79 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 7.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"RedIPA" Specialty IPA: Brown IPA beer recipe by Jose Ochoa. All Grain, ABV 6.84%, IBU 34.81, SRM 18.04, Fermentables: (Pale Ale, CaraMunich III, CaraRed, Carafa I, Corn Sugar - Dextrose) Hops: (Tettnanger, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 00:56 UTC