Brewer's Friend

Print

Summertime-Lager

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Saturday September 29th 2018
1.048
1.009
5.2%
24.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 12.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 17.92 33.3%
20 g Sazz20 g Sazz Hops Pellet 3.8 Boil 20 min 6.15 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.7 L Beta Infusion 61 °C 40 min
23.7 L Alpha Infusion 68 °C 20 min
5 L Sparge 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Delta Flock Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 27.5  
Equipment Profile Used: System Default
"Summertime-Lager" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.19%, IBU 24.07, SRM 3.23, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Rice) Hops: (Magnum, Sazz) Other: (Calcium Chloride, Gypsum, Lactic acid, Delta Flock)
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 09:17 UTC