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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.052
1.010
5.5%
76.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 82.5%
0.16 kg American - Caramel / Crystal 20L0.156 kg Caramel / Crystal 20L 35 20 12.9%
0.03 kg American - Carapils (Dextrine Malt)0.028 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.03 kg American - White Wheat0.028 kg White Wheat 40 2.8 2.3%
1.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Magnum2.8 g Magnum Hops Pellet 12.4 Boil 60 min 19.28 6.7%
13 g Citra13 g Citra Hops Pellet 14.1 Boil 10 min 36.9 31.1%
13 g Citra13 g Citra Hops Pellet 14.1 Boil 5 min 20.29 31.1%
13 g Citra13 g Citra Hops Pellet 14.1 Dry Hop 5 days 31.1%
41.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 8.6
Mash volume with grains (equipment estimates 13.8 L) 9.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.47%, IBU 76.47, SRM 6.44, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), White Wheat) Hops: (Magnum, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 13:41 UTC