NW Brown Ale - Beer Recipe - Brewer's Friend

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NW Brown Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 28th 2018
1.052
1.009
5.6%
34.4
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 71.9%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 7.9%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.3 Boil 60 min 28.52 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.75 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.12 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 12
Mash volume with grains 15.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 36.9  
Equipment Profile Used: System Default
"NW Brown Ale" American Brown Ale beer recipe by mikerocksmith. All Grain, ABV 5.59%, IBU 34.39, SRM 19.38, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:37 UTC