Brewer's Friend

Print

Awesome Recipe

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 27th 2018
1.069
1.017
6.9%
22.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 58.2%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 11.4%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 12.7%
3 lb American - Light Roasted Millet Malt - Gluten Free3 lb Light Roasted Millet Malt - Gluten Free 25 7 7.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.1%
1 lb German - CaraRed1 lb CaraRed 34 20 2.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 60 min 21.95 100%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 153 °F 60 min
12 qt Sparge -- 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.19 80.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Smoked Beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 21.95, SRM 34.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Smoked Malt, Light Roasted Millet Malt - Gluten Free, Chocolate, CaraRed, Roasted Barley) Hops: (Liberty)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 16:07 UTC