Dark Magnus - Beer Recipe - Brewer's Friend

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Dark Magnus

216 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.61 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neumeyer
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 27th 2018
1.066
1.013
7.0%
31.8
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 55.5556%
5.50 lb German - Vienna5.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 30.5556%
1 lb German - Dark Munich1 lb Dark Munich $ 0.00 / lb
$ 0.00 		36 10 5.55556%
1 lb German - CaraMunich III1 lb CaraMunich III - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34 57 5.55556%
0.50 lb German - Carafa II0.5 lb Carafa II - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 425 2.77778%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 24.69 50%
1.50 oz Saaz1.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil 15 min 7.0875 50%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 131 °F 15 min
1 gal Infusion -- 145 °F 60 min
0.2 gal Infusion -- 158 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Total: 11.5 46
Equipment Profile Used: System Default
"Dark Magnus" Saison beer recipe by Neumeyer. All Grain, ABV 6.96808%, IBU 31.7775, SRM 21.488, Fermentables: (Pilsner, Vienna, Dark Munich, CaraMunich III, Carafa II) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-10-07 18:28 UTC